Crop wine: 2011 y.
Variety: 70% Меrlot, 30% Cabernet Sauvignon
Аlcohol content: 14.5%
Close – cork
Region – Thracian valley , Bulgaria.
Climate and soils – The region is characterized by a continental climate. Hot, dry summers with good distribution of rainfall throughout the growing season. Soft and warm winter without spring frosts. The soils are red clay and maroon, which are rich in active carbonates with excellent mechanical structure, extremely suitable for growing red grapes such as Merlot, Cabernet Sauvignon and Syrah.
Harvesting – Selective manually picking at a sugar concentration of not more than 25% and an average yield of up to 650 kg. of acres
Manufacturing technology – The wine is produced by the controlled fermentation in fermenters mechanical dipping hat. .
Тype – Dry red wine. Residual sugar to 4g /l.
Suitable meals – The wine pairs well with lamb, roast pork, roast ribs, game, sausages with more aggressive spicesand also with yellow and aged cheeses (Gouda, masdamer).Serving – The wine is served chilled (18 ˚- 20 ° C).